D1. Mouth Watering Chicken 口水鸡

A famous Sichuan cold dish made with tender chicken thighs dressed in fragrant Sichuan peppercorn oil, spicy chili oil, garlic, crushed peanuts, and sesame seeds — a perfect.

D2. Chicken Bone w. Sauce (spicy) 凉拌鸡架

D3. Hot & Spicy Chicken Gizzards (spicy) 麻辣鸡胗

D4. Edamame 毛豆

Steamed soybeans in the pod, sprinkled with sea salt.

D5. Spicy Okra (spicy) 捞汁秋葵

D6. Sour Spicy Vegetable 拌花菜

D7. Cucumber with Sauce 拍黄瓜

D8. Preserved Egg with Tofu 皮蛋豆腐

D9. Mouth Watering Beef (spicy) 口水牛

D10. Preserved Eggs with Chili 烧椒皮蛋

D11. Bamboo Shoots 凉拌青笋

D13. Special Spicy Beef 凉拌牛腱

H1. Lamb Spine Pot 羊蝎子锅

A choy, lotus root, bean curd stick, wood ear, enoki mushroom.

H2. Crispy Fried Pork (spicy) 溜肉段

H3. Fish Maw with Pickled Pepper (spicy) 双椒鱼扣

H4. Stir Fried Spicy Razor Clam 辣炒老蛏

H5. House Special Stir-fried Pork 江湖小炒肉

H6. Fried River Shrimp (spicy) 干炸小河虾

H7. Quick-fried Pork Intestines with Brown Sauce (spicy) 溜肥肠

H8. Stir Fried Spicy Clam (spicy) 辣炒海瓜子

H9. Stir Fried Spicy Chicken Bone (spicy) 辣炒鸡骨架

H11. Griddle Shredded Cabbage 干锅手撕包菜

H12. Griddle Cauliflower 干锅菜花

H13. Beef Rough Flank Pot 酸菜锅

H14. Fatty Beef Pot 马勺肥牛

H15. Mapo Tofu (spicy) 麻婆豆腐

Spicy Sichuan-style tofu dish in a rich, numbing sauce.

H16. Mala Pot (spicy) 麻辣香锅

H17. Cumin Fatty Beef (spicy) 孜然肥牛

H21. Dry-fried Green Pepper with Tofu 尖椒干豆腐

H23. Sauteed Smoked Pork Belly with Stem Lettuce 腊肉炒莴笋

H24. Stir-fried Wagyu (extremely spicy) 小炒和牛

H25. Smoked Pork Hock 东北熏肘子

A choy, lotus root, bean curd stick, wood ear, enoki mushroom.

H27. Stir Fried Shrimp 香辣虾

H28. House Special Fried Pork 江湖小酥肉

H29. Stir Fried A-choy 蒜蓉A菜